Gala Menu


Whipped Persian fetta tart, roasted beetroot, burnt orange dressing, fresh herb salad, za’atar V, GF

Seared lamb salad, tomato, zucchini, capsicum, eggplant, aged yoghurt, rocket, lemon, sumac GF


Roasted Kilcoy eye fillet of beef, caramelised carrot purée, seasonal vegetables, gremolata, red wine jus GF, DF

Roasted chicken breast, potato rosti, foraged vegetables, fig compote, pan juices GF, DF


Lemon and pepperberry pudding, lemon myrtle cream, macadamia saltbush crumble, finger lime and lemongrass gel V

Couverture brownie biscuit, spiced chocolate mousse, cocoa nib and palm sugar crumble, chocolate wafer V, GF

Beverage Options
  • Alcoholic: Beer, Wine, Prosecco
  • Non-alcoholic: Heineken Zero, Non-Alcoholic Sparkling Wine (on request)
  • More non-alcoholic: Sparkling water, juice, soft drinks

A note on dietaries
  • All dietaries which were communicated to us have been passed on to the venue.
  • We are unable to make any further changes at this late stage.
  • If you need to check something on the evening, please talk to the convention centre staff once seated at your table.