Gala Menu

• FREERANGE CHICKEN & TARRAGON TERRINE
  poached beetroot, brown onion puree, pickled cucumber, fried beetroot chips, toasted pistachio GF
• BLUE CHEESE & HONEY BAKED PUMPKIN TART
  caramelised onion, wild rocket, balsamic glaze V, GF, NF

Main

• STEAMED SNAPPER
  confit garlic potato puree, Romanesco florets, asparagus, mustard velouté NF
• BEEF TENDERLOIN
  parsnip puree, sautéed mushroom, asparagus, duck fat fondant potato, red wine jus GF, NF

Dessert

• VANILLA CLASSIC PANNA COTTA
  tropical fruit coulis, pineapple salsa V, GF
• CHOCOLATE & HAZELNUT “ROYAL” CAKE with flourless chocolate sponge, crunchy caramelised hazelnut praline layer, intense chocolate mousse, raspberry gel with berries, cocoa nibs tuiles V

• Alcoholic: Beer, Wine, Prosecco
• Non-alcoholic: James Squire Zero
• More non-alcoholic: Sparkling water, juice, soft drinks

• All dietaries which were communicated to us have been passed on to the venue.
• We are unable to make any further changes at this late stage.
• If you need to check something on the evening, please talk to the venue staff once seated at your table.